A modern restaurant interior with wooden booths, tables, and leather seating. Warm lighting, large ceiling lamps, neon signs, and a well-stocked bar create a cozy atmosphere. The space appears empty and inviting.

Maverick’s Roadhouse

A little rough around the edges, but only in the best way. Maverick’s is a classic take on the original Texas roadhouses and represents the best of casual dining in Austin. Sit inside and enjoy the bustling atmosphere or take the party outside onto our covered porch.

Lunch Menu Late Night Menu Dinner Menu
A plate with a bowl of French fries and a cheeseburger topped with bacon, lettuce, and tomato. In the background, tacos, a bottle of beer, and a glass of dark beer are on a table outdoors.

Come hungry, leave happy

Serving up the best of times

Step in and kick back. Maverick’s is serving up a casual atmosphere with elevated Texan dining all day long. Get ready for chicken-fried steak, brisket tacos, chop salad, Bavarian pretzel, raspberry cheesecake, plenty of local craft beer on draft, bourbon flights, and all your favorite cocktails. Swing by and stake out your spot by the fire pit, on the bar, in a cozy booth or in the fresh air outside.

A brick wall decorated with a

Services and facilities

Meals at Mavericks

Get the low down on the Maverick’s experience before you dine.

  • Texan classics, lighter options, dishes for kids and more.
  • Allergen friendly dishes with gluten free, vegetarian, vegan, and dairy free options.
  • Walk in only, for groups of 12 or more get in touch at auslp-outlet.managers@hyatt.com. No dress code required.
  • Open 11am – 12am every day.

Opening Times

Monday

Kitchen and Bar

11:00AM-12:00AM

Tuesday

Kitchen and Bar

11:00AM-12:00AM

Wednesday

Kitchen and Bar

11:00AM-12:00AM

Thursday

Kitchen and Bar

11:00AM-12:00AM

Friday

Kitchen and Bar

11:00AM-12:00AM

Saturday

Kitchen and Bar

11:00AM-12:00AM

Sunday

Kitchen and Bar

11:00AM-12:00AM

A close-up of a soft pretzel sprinkled with coarse salt, served on a plate with a metal cup of grainy mustard for dipping.

Contact Us

Walk in only. For groups of 12 or more get in touch at auslp-outlet.managers@hyatt.com.

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A sandwich with shredded meat, cheese, and slaw on a round bun sits next to a bowl of fresh green salad with radishes on a speckled oval plate atop a dark table.
A plate of buffalo chicken wings with celery sticks and ranch dip, next to a sandwich with slaw, and a bottle of beer on a dark table.
A large soft pretzel with coarse salt is served on a round plate with two dipping sauces, one creamy and one grainy. A bottled drink with a lime wedge and a wrapped napkin are nearby on a dark table.
A bowl of mixed green salad with radish and cucumber slices sits next to a fried chicken sandwich with red cabbage slaw on a round bun, served on a speckled white plate.
Two soft tacos filled with colorful shredded cabbage, carrots, and green onions, served on a white plate next to a bowl of mixed salad with cucumber and radish slices.
A plate with a portion of braised beef topped with green herb sauce, served on creamy mashed potatoes with sautéed Brussels sprouts on the side.
A grilled salmon fillet sits atop a mound of white rice, surrounded by creamy orange sauce, with charred broccolini on the side, all served on a white plate.
A plate with a bowl of French fries and a cheeseburger topped with bacon, lettuce, and tomato. In the background, tacos, a bottle of beer, and a glass of dark beer are on a table outdoors.