A stylish, dimly lit restaurant dining area with wooden chairs and tables set for guests, a vaulted ceiling with exposed beams, soft lighting, and a large architectural artwork on the back wall.

Settle into Stories Ranch Kitchen

A favorite among guests and locals alike, Stories exists to bring Texas’s best in a warm, welcoming, and refined setting. Our farm to table restaurant features a curated menu that draws inspiration from the land with ingredients sourced from local big cattle ranches, the region’s best farms, and our own garden.

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A plated steak with mushrooms and potatoes sits on a wooden table beside a fork, a knife, a glass of red wine, and a bottle of wine, with a small vase holding a sprig of greenery in the background.

Farm to table

A story to be shared

Stories Ranch Kitchen is the epitome of farm to table dining. Here each dish takes you on the freshest journey through the Hill Country, with an extensive drinks menu of extensive scotch selections and curated cocktails.

A close-up of a chef's hand using tweezers to carefully plate grilled steak, asparagus, and garnishes on a white dish. The scene focuses on the precision and artistry of food presentation.

Services and facilities

Dining at Stories Ranch Kitchen

A perfect night awaits at Stories and below is all you need to know before you visit.

Indoor and outdoor areas for intimate dining or larger parties.
Expertly curated farm to table dining with meat, seafood, and vegetarian options.
Reservations encouraged.
Tuesday – Thursday 5-9pm, Friday – Saturday 5-10pm

Cocktails & Desserts

Monday

Closed

Tuesday

Evening

5pm - 9pm

Wednesday

Evening

5pm - 9pm

Thursday

Evening

5pm - 9pm

Friday

Evening

5pm - 10pm

Saturday

Evening

5pm - 10pm

Sunday

Closed

A person prepares to eat a plated meal of seared fish on a bed of pearl couscous with snap peas, radish slices, and tomato sauce, accompanied by a glass of white wine and a glass of water.

Contact Us

To guarantee your space we recommend booking ahead, especially in peak periods.

A person in a green dress sits at a table with a plate of seared fish, vegetables, and sauce, next to a glass of white wine and a glass of water.

A chef’s hand uses tweezers to delicately place garnish on a plated dish featuring a seared piece of fish atop sliced vegetables on a white plate.

A chef's hand uses tweezers to carefully place microgreens on a plated gourmet steak dish with asparagus and garnishes, highlighting precise food presentation.

A chef in a kitchen carefully arranges food on a white plate, placing sauce on cooked steak beside vegetables. The kitchen background includes shelves with dishes and utensils.