A chef uses a handheld blowtorch to sear sushi pieces on a black plate, with knives and wooden utensils on a wooden countertop in a restaurant kitchen.

Take your seat at Sushi by Scratch

Discover a cuisine that’s far from home, in the beautiful Texan nature. Sushi by Scratch is a nationwide collection of exclusive sushi restaurants and omakase experiences. Their multi-course tastings provide a pathway into Japanese cuisine that is crafted in the moment with theatre and education at the heart of the journey.

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Made from scratch

One-of-a-kind Omakase

Here, at one of the most exciting Sushi restaurants in Austin TX, there is no menu, simply relax and enjoy as you are presented with a playful selection of new-wave nigiri and other classic delicacies. This exclusive 10-seat omakase dining experience is brought to life by renowned chef Phillip Frankland Lee, a master of land and sea.

A sushi chef prepares food behind a wooden counter in a Japanese restaurant, with bottles and labeled menu boards on the wall behind him. Warm lighting creates a cozy atmosphere.

Services and facilities

Your guide to Sushi by Scratch

Prepare for your journey through Japanese cuisine with all the information you need before you dine.

  • Personalised multi-course menu for up to 10 guests per sitting.
  • Gluten, dairy, and shellfish allergies accommodated with advanced notice.
  • Please reserve your space in advance. No dress code required.
  • Seatings at 4:00pm, 6:15pm, and 8:30pm

Opening Times

Monday

Seatings

4:00pm, 6:15pm & 8:30pm

Tuesday

Seatings

4:00pm, 6:15pm & 8:30pm

Wednesday

Seatings

4:00pm, 6:15pm & 8:30pm

Thursday

Seatings

4:00pm, 6:15pm & 8:30pm

Friday

Seatings

4:00pm, 6:15pm & 8:30pm

Saturday

Seatings

4:00pm, 6:15pm & 8:30pm

Sunday

Seatings

4:00pm, 6:15pm & 8:30pm

A modern sushi restaurant interior with a wooden counter, place settings, hanging wicker lights, bamboo blinds, and a wall menu with handwritten items. The atmosphere is warm and inviting, with a minimalist, Japanese-inspired design.

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Reservations are required in advance as seating is limited.

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A modern sushi restaurant interior with a wooden counter, place settings, hanging wicker lights, bamboo blinds, and a wall menu with handwritten items. The atmosphere is warm and inviting, with a minimalist, Japanese-inspired design.
A chef uses a handheld blowtorch to sear sushi pieces on a black plate, with knives and wooden utensils on a wooden countertop in a restaurant kitchen.
A sushi chef prepares food behind a wooden counter in a Japanese restaurant, with bottles and labeled menu boards on the wall behind him. Warm lighting creates a cozy atmosphere.
A wooden sign reads