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Curated chapter by chapter, Stories Ranch Kitchen is a special farm-to-table dining experience inspired by the big cattle ranches and plentiful game of Central Texas, as well as the bounty of our region’s farms. Stories features the freshest of everything, such as local wagyu steak strips, crunchy salads with greens grown right on site, and other accompaniments with Hill Country connections. One thing that isn’t quite as local, however, is our expansive selection of drinks, which includes several different selections of Scotch alone.


Tuesday - Thursday
Friday - Saturday


“Stories Ranch Kitchen is uniquely Texas. It’s a friendly and welcoming dining experience that showcases the best local ingredients—allin a beautiful, relaxed setting.”
—Chris Cummer, Lost Pines Executive Chef

To inquire about group dining or hosting your next event with us, please contact our Private Events Team at

“This dining concept is designed to provide a friendly and welcoming experience in a beautiful and relaxed setting with indoor and outdoor dining options. The menu is carefully curated and we provide a truly unforgettable dining experience which I look forward to sharing with our guests and local community.”

- Chris Cummer, Executive Chef at Hyatt Regency Lost Pines Resort and Spa.